Almost a decade of training chemical users across Australia, as well as 20 years as a grazier, provides you with some insight into the hazards of mixing chemical concentrates.

Some experiences that come to mind go back a fair way to the days of the organochlorines like dieldrin, endosulfan, chlordane etc. and often relate to application exposure rather than acute effects as a result of a splash or a spill (or inhalation of powders) during mixing.

However two instances that do stand out during mixing are a guy with skin burns to the stomach from hydrated lime contact and a young guy with permanent corneal injury to the eye from a corrosive paraquat formulation when he tipped the concentrated product into the spray tank without goggles or a face mask and copped some in one of his eyes, a very preventable event with the appropriate controls.

Hierarchy of controls

The hierarchy of controls is a system used in the workplace to minimise or eliminate exposure to hazards, and under WHS legislation a level 1 control would be to eliminate the hazard altogether, or if this was not possible, to reduce as many of the risks associated with hazard.
Regarding chemical mixing and use, this article will focus on reducing exposure as a key means of preventing harm or injury given that the need to apply chemical has been appropriately determined.
hierarchy of controls

Figure 1. The Hierarchy of Controls

Top 10 tips for reducing exposure:
  1. Reduce the frequency of chemical use through the adoption of integrated non chemical control when feasible and as part of an IPM strategy
  2. Use closed caption delivery systems to pump chemical straight from drum into spray tank (see figure 2 for an example of closed caption delivery system)
  3. Training , SWMS (Safe Work Method Statements) or SOPS (Standard Operating Procedures) – Ensure all new workers are properly trained in chemical use and inducted into safe mixing and loading of chemicals prior to taking on such tasks for the first time. Never lift mixing jug above shoulder height, replace jugs if showing signs of UV degradation and cracks around the handle, place gently on mixing table when containing chemical and don’t mix in confined spaces without adequate ventilation
  4. Store chemicals safely and securely within easy reach of workers and with clear access to racking
  5. Do not remove labels from containers , replace if peeling off from drum. Never sniff contents to determine chemical enclosed, ensuring intact labels removes this issue from arising
  6. DO NOT decant pesticide into food or beverage containers
  7. Keep ignition sources well away from chemicals
  8. Always wash hands after mixing and before eating or drinking and clean up spills as per section 6 of the spilt products SDS
  9. Read the label Safety Directions for appropriate personal protection equipment (PPE) and wear it. Add a chemical mixing apron (chemical will soak through cotton work clothes instantly) and safety glasses to the list to protect key areas (note high absorption rates in figure 3 into eyes and groin areas (12 x that of the forearm)
  10. Make sure appropriate PPE is fitted, used and maintained properly and stored in a separate location to the chemicals. Chemical soiled PPE is of little or no benefit, at worst an even greater hazard, i.e. as with soiled gloves given your hands are in an occluded space with high leve